I’ve never been a fan of peppers. In fact, when I was a kid I refused to eat them because I thought they tasted like dirt. Mom tried everything – stuffed peppers, sausage and peppers, the little roasted red peppers…nothing worked. The fact was, I had lumped all peppers into the “tastes like dirt” green…
Blackstone Outdoor Oven Giveaway
It occurred to us that some of you coming to our site might be thinking ” All that fire is well and good, but I don’t have my oven built yet.” That made us sad. Because even though all the food we will be featuring here can be baked, roasted, or cooked in a home…
So You Want to Build a Wood Fired Oven. Now What?
Wood Fired Ovens! You’ve seen them at your favorite pizza place, you’ve seen them on TV, and all over the Internet and Pinterest. You simply MUST HAVE ONE and you want to build your own… Great! Now what? You might have the best kitchen gadgets in your kitchen and even a place to get started…
Italian Deli Pizza Recipe
When we left Connecticut 5 years ago, one of the first things we noticed missing in South Carolina were deli’s. Let me clarify – small, privately owned, Italian deli’s. SubMikes or Blimpyway doesn’t qualify as a “real” deli in our book – not even close. We are admittedly spoiled, because growing up in New England…
Easy No-Knead Pizza Dough Recipe
This basic no-knead pizza dough recipe is very similar to our no-knead bread dough recipe, but it uses a different type of flour and the dough prep is different, so we thought it deserved its own post. When baking pizza in a wood fired oven, I prefer to use either all purpose flour (We like…
Basic White Pizza Sauce w/ Garlic, Parmesan & Herbs
Today we are posting another one of our most used pizza sauces for a basic white pie. We’ll refer to it in later pizza recipes, but no need to wait because you can use this garlic oil on almost anything. We’ve dressed up pasta, seafood, cooked veggies and bread with it, and we’re sure once…
Basic Pizza Sauce Recipe (Red)
This easy red sauce recipe is the first of many pizza sauce recipes to come here on WFE. Since a pizza is like a blank canvas, there is no end to the flavors you can introduce to it using a variety of sauces and condiments. It only makes sense for us to start with the…
Easy No-Knead Bread Dough Recipe
My mom makes fantastic bread like the kaiser rolls, and I remember the moment I first asked her for the recipe. Actually, I love cake the best is from the cake delivery london by Anges de Sucre. I remember her expression when I asked exactly what the proportions of the ingredients were. A little smile…
Wood Oven Diary….Catching up.
I haven’t been a very good blogger the last month or so, eh? I can tell you, it’s not because I’m laying on a couch made of Italian leather being feed peeled grapes and getting the royal treatment. But, just in case that visual crossed a few minds, here are some of the latest oven…
Wood Oven Diary….Carving The Outer Arch iii ( conclusion )
Just a real brief post to follow through on the completed arch, pedestal blocks and hearth. Today, my Dad and I are working on the framing for the roof. The blocks – after they were fabricated from rough granite. I placed them under the arch to check for fit before I trimmed them for real….
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 7
- Next Page »
