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Checking in
Hello All, You don’t need to look so hard to see that we’ve stalled out again. Truth is that with our living in the Caribbean, our traveling and not owning a home here, there’s no time in the near future that we will be building and using an oven. Oh but we are always on…
My wood oven is cracked….now what?
You’ve dreamed. You’ve planned. You’ve built and now you’re finally able to start your drying fire. Wait a minute….what is that? Is it? No! It can’t be cracking! The mortar was perfect! The bricks were cut precisely and tightly fitted. This can’t be happening! Oh no….is this thing going to fail! I’m going…
Are You Drying or Curing Your Wood Oven?
When you finish building an wood oven, or receive one from a manufacturer, one of the next steps is to ready it for baking by getting rid of the water in the masonry. I’ve read about or heard about many different ways that people use to try and get this done, from fans to…
What is the best pizza?
This is a stupid question. Best pizza, pffffft. Really, how could there ever be a correct answer? Ask someone like me from the Northeast, and you’ll get Neapolitan, New York or New Haven style as an answer. Ask a guy from the Midwest, maybe you’ll hear Detroit, Chicago thin or Deep dish. Btw, Chicago deep…
Aaaaand here we go again.
Well what happened since that last post? Long story short, I couldn’t find much time to write when we moved to NY…too much to do. On top of that, we moved again. To the Caribbean. Really. To be specific, we are on an island off the coast of Belize called Ambergris Caye, and we’ve been…
Where have we been?
Hello everyone! I’m sure you’ve noticed it’s been a while since we’ve posted anything new and maybe you wondered why…after all, we just got started. Well, it’s like this – we have finally relocated. Yes, after looking at several locations around the east coast, we have moved to NY – and while we do not…
Blackstone Outdoor Oven Giveaway
It occurred to us that some of you coming to our site might be thinking ” All that fire is well and good, but I don’t have my oven built yet.” That made us sad. Because even though all the food we will be featuring here can be baked, roasted, or cooked in a home…
Mud Oven Update……..moving forward.
O.K. here we go. Thanks to those of you that gave me some feedback. It helps to get another point of view when you are figuring things out and by reading your thoughts, I have just solidified my decision to get this sucker built. I am going to move forward and get to work this…