This basic no-knead pizza dough recipe is very similar to our no-knead bread dough recipe, but it uses a different type of flour and the dough prep is different, so we thought it deserved its own post. When baking pizza in a wood fired oven, I prefer to use either all purpose flour (We like…
Building and using wood fired ovens, recipes, pizza, DIY, and forums
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My name is Matt Sevigny, and this is where I blog about wood-fired oven related topics (DIY, building, firing, pizza, recipes, etc.), keep a gallery of my projects, and curate information related to building techniques, FAQS, pizza and other topics in our new discussion forum.
