Unless you’re new here, you already know about my pepper hating issues from the Jalapeño Popper Pizza post. I had no range of acceptable peppers beyond jalapenos, and I didn’t care to change either. If you’re pepper challenged like I am, you might be thinking this recipe isn’t for you – and I get it, I…
Jalapeno Popper Pizza
I’ve never been a fan of peppers. In fact, when I was a kid I refused to eat them because I thought they tasted like dirt. Mom tried everything – stuffed peppers, sausage and peppers, the little roasted red peppers…nothing worked. The fact was, I had lumped all peppers into the “tastes like dirt” green…
Italian Deli Pizza Recipe
When we left Connecticut 5 years ago, one of the first things we noticed missing in South Carolina were deli’s. Let me clarify – small, privately owned, Italian deli’s. SubMikes or Blimpyway doesn’t qualify as a “real” deli in our book – not even close. We are admittedly spoiled, because growing up in New England…
Easy No-Knead Pizza Dough Recipe
This basic no-knead pizza dough recipe is very similar to our no-knead bread dough recipe, but it uses a different type of flour and the dough prep is different, so we thought it deserved its own post. When baking pizza in a wood fired oven, I prefer to use either all purpose flour (We like…
Basic Pizza Sauce Recipe (Red)
This easy red sauce recipe is the first of many pizza sauce recipes to come here on WFE. Since a pizza is like a blank canvas, there is no end to the flavors you can introduce to it using a variety of sauces and condiments. It only makes sense for us to start with the…
