Hello All, You don’t need to look so hard to see that we’ve stalled out again. Truth is that with our living in the Caribbean, our traveling and not owning a home here, there’s no time in the near future that we will be building and using an oven. Oh but we are always on…
My wood oven is cracked….now what?
You’ve dreamed. You’ve planned. You’ve built and now you’re finally able to start your drying fire. Wait a minute….what is that? Is it? No! It can’t be cracking! The mortar was perfect! The bricks were cut precisely and tightly fitted. This can’t be happening! Oh no….is this thing going to fail! I’m going…
Are You Drying or Curing Your Wood Oven?
When you finish building an wood oven, or receive one from a manufacturer, one of the next steps is to ready it for baking by getting rid of the water in the masonry. I’ve read about or heard about many different ways that people use to try and get this done, from fans to…
What is the best pizza?
This is a stupid question. Best pizza, pffffft. Really, how could there ever be a correct answer? Ask someone like me from the Northeast, and you’ll get Neapolitan, New York or New Haven style as an answer. Ask a guy from the Midwest, maybe you’ll hear Detroit, Chicago thin or Deep dish. Btw, Chicago deep…
Aaaaand here we go again.
Well what happened since that last post? Long story short, I couldn’t find much time to write when we moved to NY…too much to do. On top of that, we moved again. To the Caribbean. Really. To be specific, we are on an island off the coast of Belize called Ambergris Caye, and we’ve been…
Our new WFO
It’s been a busy year so far. We packed up our life and moved to New York back in March, and it seems like we have only now started to settle in. With our WFE site launched just before we moved, it had to take a back seat while we adjusted to our new life….
Something new
We’ve got something to share….something we’ve never done, something that’s brand new. I’ll have an explanation soon, stay tuned by visiting us at Art and Interior Co.
Where have we been?
Hello everyone! I’m sure you’ve noticed it’s been a while since we’ve posted anything new and maybe you wondered why…after all, we just got started. Well, it’s like this – we have finally relocated. Yes, after looking at several locations around the east coast, we have moved to NY – and while we do not…
Sausage, Feta, & Pepperoncini Pizza
Unless you’re new here, you already know about my pepper hating issues from the Jalapeño Popper Pizza post. I had no range of acceptable peppers beyond jalapenos, and I didn’t care to change either. If you’re pepper challenged like I am, you might be thinking this recipe isn’t for you – and I get it, I…
Easy Basil Pesto Recipe
Some of our favorite pizzas use a basic basil pesto instead of traditional red sauce. It’s a completely different flavor and goes with so many delicious toppings. Since we’ll be posting some of those favorite pizza recipes in the near future, we thought we’d share our favorite easy basil pesto recipe with you first! You…
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