Sausage, Feta, & Pepperoncini Pizza
This hearty and satisfying pizza recipe will engage all of your tastebuds and leave you craving more!
Author: Matthew Sevigny
Recipe type: Pizza
Cuisine: Italian
Serves: One 10" pizza
Ingredients
- 1 proofed Easy No Knead Pizza Dough Ball
- 1/3 cup Basic Red Pizza Sauce
- 1/2 cup cooked Italian sausage, crumbled, no cases
- 1/4 cup chopped pepperoncini, drained
- 1/4 cup feta cheese, crumbled
- 1 cup whole milk mozzarella cheese, shredded
Instructions
- Press out your pizza dough to form a 10" disk. Spread the sauce evenly onto the dough, leaving a 1 inch rim of unsauced dough. Sprinkle the crumbled sausage evenly over the top, then the pepperoncini, followed by the feta cheese. Then, evenly cover with the shredded mozzarella cheese. (see photo above)
- Bake for 1 - 2 minutes in your wood fired oven, turning as necessary to avoid burning one side, OR bake for 8 - 10 minutes in a 500 degree (F) preheated oven on a preheated pizza stone, OR bake for 12 - 14 minutes in a 500 degree (F) preheated oven on a metal sheet pan.
Recipe by The Wood Fired Enthusiast at http://thewoodfiredenthusiast.com/sausage-feta-pepperoncini-pizza/