Italian Deli Pizza
A delicious pizza based on our favorite Italian grinder (sandwich) from Connecticut.
Recipe type: pizza
Cuisine: Italian
Serves: 1 pizza
  • One pressed out 10" pizza dough ball
  • 1/4 cup basic white pizza sauce
  • 8 slices proscuitto
  • 8 slices salami or capicola
  • 8 thin slices provolone cheese
  • 2 Tbsp hot cherry peppers, chopped
  1. Spread the white sauce onto your pizza, leaving a 1/2 inch rim unsauced. Spread the prosciutto and capicola in overlapping layers. Top with overlapping layers of provolone cheese. Dot the top with the hot cherry peppers. Bake in a wood fired oven for 2-3 minutes, or until done. Or bake in your home oven at 450 degrees for about 10-12 minutes or until done. Serve hot.
Recipe by The Wood Fired Enthusiast at