I’ve never been a fan of peppers. In fact, when I was a kid I refused to eat them because I thought they tasted like dirt. Mom tried everything – stuffed peppers, sausage and peppers, the little roasted red peppers…nothing worked. The fact was, I had lumped all peppers into the “tastes like dirt” green…
Building and using wood fired ovens, recipes, pizza, DIY, and forums
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My name is Matt Sevigny, and this is where I blog about wood-fired oven related topics (DIY, building, firing, pizza, recipes, etc.), keep a gallery of my projects, and curate information related to building techniques, FAQS, pizza and other topics in our new discussion forum.
