Unless you’re new here, you already know about my pepper hating issues from the Jalapeño Popper Pizza post. I had no range of acceptable peppers beyond jalapenos, and I didn’t care to change either. If you’re pepper challenged like I am, you might be thinking this recipe isn’t for you – and I get it, I…
Building and using wood fired ovens, recipes, pizza, DIY, and forums
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My name is Matt Sevigny, and this is where I blog about wood-fired oven related topics (DIY, building, firing, pizza, recipes, etc.), keep a gallery of my projects, and curate information related to building techniques, FAQS, pizza and other topics in our new discussion forum.
