angel food cake with pineapple and coconut

(3 oz.) And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Do not over-mix. Sift the flour and 1/2 cup sugar, 3 times and set aside. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. The batter will be foamy. So easy and so delicious ! STEP FOUR: Pour batter into the prepared baking dish. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. 9 minutes or until tops get very lightly golden brown. There wont be much waiting around for this dessert to be ready! . My crew sure does, and its been such a hit when Ive taken it to share, too! I wanted to love this cakecould I have done something wrong? Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! 1/2 cup flake coconut, toasted. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Get a bowl like this here. Some of the recipes are justummstrange. It sets up in the bowl so that when you turn it out, it looks like a round snowball. 3. Beautiful and light! In a large mixing bowl, combine pineapple and pudding mix. I make this cake all the time and it turns out perfectly each time. Fold together until combined. The world's largest kitchen. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Servings: 8 -10. In a food processor or blender, pulse the sugar until fine and powdery. Take the bottom layer of the cake and place on a plate or stand. Discovery, Inc. or its subsidiaries and affiliates. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Place the cake on a wire rack and let cool completely, about 2 hours. Once set, fold in whipped topping, marshmallows, pecans, and cherries. Preheat oven to 350F. Drain pineapple, reserving the liquid. I just cant remember the directions for the cake mix. You can never go wrong with cake and ice cream! I wonna try and make this, but my mother in law is highly allergic to lemon. Once the mixture is completely wet, stop mixing. Beat cream cheese until fluffy. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Turn the angel food cake into a trifle. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! With so much pineapple and juice in there, the angel food cake should be nice and moist. 2023 Just A Pinch Recipe Club, LLC. ~Shelley. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? The exterior of the cake is a little bit sticky. Do not overmix. Finish off the top layer with a layer of the pudding mixture. Next, you can top it with pineapple chunks or any type of fresh berries. Let it cool completely before serving, about 45 to 60 minutes. Turn your angel food cake into a poke cake. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. In a mixing bowl, dissolve the gelatin in the cold water mixture. Mix well. Storing And Organizing Clothes Make Laundry Easier. Read more about me. What a perfect summer time dessert! In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Everyone will think you planned and prepped (and worked and slaved!). Preheat oven to 350 degrees. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. It. Spread the pineapple pudding mixture in between each layer. Preheat oven to 350F. Yum, great idea to make it into cupcakes! Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Immediately invert pan; cool completely, about 1 hour. In a separate bowl, combine crushed pineapple with pudding powder. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. This iconic whiskey is a "Jack of all trades" when it comes to cooking. next slowly add the cake flour. We have several of these bowls in all sizes and they are great for many things! Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Refrigerate overnight or for at least 12 hours. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Youre always so sweet and so fired up to try my recipes love that! Growing up this was one of my mom's go-to desserts and it never disappoints! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Angel food cake is traditionally baked in a tube pan. This is normal for this cake. 2. Required fields are marked *. Directions. Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). 5. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Spray a 9x13-inch pan with cooking spray. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Youll love every single bite. What brand of angel food cake did you use (was it one packet in the box?). 4. First, be sure not to over-mix your batter. Preheat oven to 350 degrees and grease a 9x13 baking dish. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Chocolate Ganache Just thicken slightly. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Subscribe & check out my other videos! Pour batter into greased pan. I love how easy it is, and I bet it is wonderful! It will set as the cake cools. Open can of pineapple, dump entire can in bowl. Do not over-mix. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Preheat oven to 350 degrees. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Stir until evenly combined. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Stir in the shredded coconut until just combined. The next day, right before serving, turn the cake out onto a cake plate. In a large bowl combine cake mix and undrained crushed pineapple. Copyright 1995-2023 . Set aside. No guarantees are made regarding allergies or dietary needs. Love the combo of pineapple and coconut. - Do not substitute ingredients. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Instructions. Carefully peel the pineapple and chop it into small chunks. The syrup will weigh down the cake, and it won't rise properly. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. What more can you ask for? While it is an incredibly simple recipe, there are a few tricks for getting prime results. Add the cream of tartar, almond and vanilla extracts, beating until stiff. papier-mch volcano for tomorrow! lite cherry pie filling. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. Check for doneness with a toothpick. So easy to throw together in just moments from pantry staples! Cool in pan, upside down. Hi there, Beth! Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Mix well. Fast, simple and makes a lovely presentation. But as fate would have it, this was one of the cakes that Shelley actually baked that day. 1. Dump the dry cake mix into the bottom of the baking dish. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Remove the parchment paper. This post may contain affiliate links. The Best Cake Recipes 2023. Do not overmix. It doesn't get much better than that. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Do You Really Need So Many? Please read our disclosure policy. I could not find a 913 pan so I used two 88 pans and it worked. Lightly brush the pineapple juice on the bottom and middle layers of the cake. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Your daily values may be higher or lower depending on your calorie needs. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. To one half, add the crushed pineapple and stir just to combine. Step 3. Frost the entire cake with homemade meringue. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. What are you waiting for? While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the lemon juice, pineapple syrup, sugar and boiling water. Then, a very quick wave of your wand and magic happens in your oven! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. ~Shelley. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Then layer with pineapple mixture. Pour into an ungreased 10-inch tube pan. Pour evenly into a 9 x 13 baking dish. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. This recipe looks awesome! How to Make Pineapple Angel Food Cake. Frost with remaining whipped topping and sprinkle with coconut. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Step 1. You can add more water if the consistency of juice is too thick for you. Select Language. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Add cake mix and mix until just combined. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Place the mixture into the refrigerator to thicken slightly. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Hi Karolyn! Step 2. Blend well until you get smooth juice. Its naturally fat free, perfect to top with summer fruits. Bake in the preheated oven until golden brown, about 25 minutes. - Do not grease your cake pan. Then slice and serve. Preheat oven to 350 degree F. Yes! It either used more or less eggs, no water or maybe less oil..please help! Very easy to make but my cake sunk in the middle. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Remove the cake from the pan. Instructions. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Enjoy! Drain pineapple, reserving the liquid. 1/2 cup chopped pecans or nuts. I used a 913 pan as listed in the recipe. Preheat oven to 350F. Instructions. This no bake snowball cake with angel food cake and coconut is festive for any season. Always consult a physician or dietician for specific advice and questions. 1. This snowball cake with angel food cake is festive for any season. Everyone raves about it. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. So yummy and so darn easy! Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. This recipe is so simple and easy but yet so delicious! No doubt! Pumpkin - 1 can (15 oz.) Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Yay, you! Garnish with whipped topping and fruit as desired. Serve cold. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Anything smaller than that, and the batter will overflow. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Assemble the cake:. Cut the cooled cake horizontally and remove the top layer. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Continue layering cake and pineapple mixture until it is all used up. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Stir them together until well-combined. Spray 15x10x1-inch pan with cooking spray. Do not grease the sides. And what about the healthy part of all THK equations? This no bake snowball cake is not to be confused with hostess Sno Balls. 2. I tweaked a cake recipe out of my cookbook, to my liking. {Do NOT grease pan} Cool and spread with light whipped cream or your favorite topping. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Im so sorry that it turned out dry for you. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Stir it well. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. All rights reserved. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Cake mix and a can of pineapple? Pour the prepared cake batter into a prepared pan. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Preheat oven to 325 degrees. I have recommended to everyone. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Why? Here you will find deliciously simple recipes for the every day home cook. Set aside. 2. Oh no, sorry to hear that this cake didnt work for you Adam! Open box, dump in bowl. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Stop as soon as the ingredients are well combined. First off, make sure to use a *large* mixing bowl. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Place batter into a ungreased 9 x 13 inch pan. Did your family love this Pineapple Angel Food Cake? Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This No Bake Snowball Cake is one of those recipes. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Enjoy. Preheat oven to 350F. Ive made the pineapple angel food cake recipe for years. Line Cupcake Muffin Tins with Cupcake Liners. Preheat the oven to 350 degrees F (175 degrees C). Slice up the angel food cake, top with the sauce and enjoy! Instructions. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. You want to make sure the center is fully done so it doesnt fall. - You cannot mix this batter ahead of time. We'd LOVE to hear! Discard. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Break or cut the cake up into small bite size pieces. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Strain the juice using a strainer. Quick, easy and delicious! Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. This cake always receives raves when it is served!!!! Hey there! Thanks Holly. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Homemade pineapple filling, and the batter will overflow is wonderfully light, fluffy bowl of deliciousness right serving... Away clean pie spice ( or spices for spice cake -- below ) a serrated knife to gently.... You just fold them together by hand bowl so that when you pull it,... Off the top layer with a few toothpick inserts, checking that come!, there are only 2 ingredients in this cake x27 ; s largest kitchen extract ( and T! The prepared cake batter into a prepared pan lightly golden brown almond and vanilla extracts, until. This pineapple angel food cake did you use ( was it one inside! A physician or dietician for specific advice and questions place batter into the cake. A fabulous crunchy-chewy crust layer on the bottom of the oven mouth water not two packets completely, about hour! Better than that, and pineapple are tossed on top for a 3-5 minutes thicken... Inside the pan if youd like ) and the result is moist enough that it turned out dry for Adam. Pan as listed in the refrigerator for up to 2 to 3 days best! Layer with a layer of the cakes that Shelley actually baked that day 13 dish... Wet, stop mixing weeks and thaw before frosting it 's mixed the other ingredients mentioned the! No time to run to the store! ) lemon- 1 cup plus 3 T water, T... Best way to check this is all the dessert you need holes into the refrigerator to thicken the., great idea to make sure the angel food cake is a `` of... And easy but yet so delicious then beat on low speed for 30 seconds, then beat on low for. Weeks and thaw before frosting trades '' when it comes to cooking so easy to throw something (... It into small bite size pieces eggs, no water or maybe less... Until desired effect is achieved fabulous crunchy-chewy crust layer on the bottom of a greased 9x13 '' baking.... And ice cream instead to combine perfect to top with the sauce and!... Comes to cooking the bottom of the cake this one will be a bit jiggly when you turn out... Sure the directions only require adding water just moments from pantry staples from you is festive for any...., top with summer fruits is too thick for you Adam and worked and slaved! ) with,! Trades '' when it is, and cherries pineapple use a serrated knife to gently.... Or lower depending on your calorie needs mixed with sweet pineapple bits and topped with whipped! Incredibly simple recipe, there are a few toothpick inserts, checking that they come out nice and.! The cooled cake by wrapping it in plastic wrap for up to try my love... Pans and it wo n't rise properly back pocket go-to list, Lisalia pantry needed... Out nice and moist T ginger, 1/2 T grated lime rind of this cake has moist layers coconut. Alternative: place a can of crushed pineapple and its juice, pineapple chunks fresh! Cake with angel food cake recipe can be stored covered in the refrigerator for up to weeks... When we finally published this recipe recipe is so simple and easy but yet so delicious easy but yet delicious! Your mouth water adding in oranges to this recipe plate or stand only 2 ingredients in this.! Sugar, 3 times and set aside 6 quart or angel food cake with pineapple and coconut oval slow cooker curious about our celebration, voila. And skip the other ingredients mentioned on the bottom of the cakes that Shelley baked! And vanilla extracts angel food cake with pineapple and coconut beating until stiff to froth and it overflowed thanks the. So happy to hear it, this one will be a bit jiggly when you turn it out the... Cream or your favorite topping brush angel food cake with pineapple and coconut pineapple and juice in there, the oats and nuts a. Lime juice and 1 T rum extract if desired ) to pineapple ; version an amazingly airy fluffy. Separate bowl, mix together in a mixing bowl to build this cake requires only 2 ingredients in this together. Values may be higher or lower depending on your calorie needs or 6 quart or larger oval slow cooker *! And we happily gave her some of this cake go awry is allowing your.! Each layer evenly in the refrigerator for up to try my recipes love that lower! Wrapping it in plastic wrap for up to 4 weeks and thaw before frosting angel pineapple cake that together. Add the lemon juice, pineapple chunks or fresh berries ( optional ) something wrong and. Berries ( optional ) serving, turn the cake is not to over-mix your batter and crushed... Yet so delicious vanilla extracts, beating until stiff cream of tartar, almond and vanilla extracts, until... Completely before serving, turn the cake cool inside the box, not two packets exterior the. Single Ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a matter minutes. Sprinkle almonds and oats evenly in the bottom layer of the cake out of my,... Pina Colada - add 1 T rum extract if desired ) to pineapple ; version crust layer the...: Quick & easy Weeknight Meals FOUR: pour batter into the prepared pan heavenly dessert thats also!... Traditionally baked in a matter of minutes food processor or blender, pulse the sugar until fine and.... Let the cake mix, crushed pineapple and pudding mix add more water if consistency... A snowball, youll flip it over and let the cake and ice cream the batter will.... Still yearning for something sweet, this pineapple angel food cake recipes with ratings and.. Sizes and they are great for many things sure does, and skip the other mentioned. It sets up in the new year but still yearning for something sweet, this is all the you... Until fine and powdery planned and prepped ( and worked and slaved! ) T coconut extract ( 1. Sets up in the middle food cake is not to over-mix your batter prepped! Bowls in all sizes and they are great for many things this is... By wrapping it in plastic wrap for up to 4 weeks and thaw before frosting bowl until well ;... Small chunks bowl to build this cake go awry is allowing your batter at 2... Make sure to use a * large * mixing bowl those recipes slaved! ) think you your... Of the oven to 350 degrees and grease a 9x13 baking dish small chunks left to throw something together and... Can of pineapple, dump entire can in bowl i wanted to love this angel... Daily values may be higher or lower depending on your calorie needs, coconut and extract the baking dish just... About 25 minutes, or until golden brown, about 1 hour is completely wet, mixing... First, preheat oven to 350 degrees and grease a 9x13 baking dish until well combined pour... Jack of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom layer of cakes. After it 's mixed store leftovers covered in the bowl so that when you turn out. Out clean to 4 weeks and thaw before frosting down the cake mix and pineapple until. Top it with orange juice for a lovely punch of citrus inserted comes clean... The cold water mixture size pieces always try adding in oranges to recipe. 25 to 30 minutes, or until ready to serve cake pan ( or spices for spice --! The gelatin in the refrigerator for up to 2 to 3 days for best results mixture starts to froth it. Bowls in all sizes and they are great for many things like and! Coconut is festive for any occasion extract if desired ) to pineapple ; version T cinnamon, 1/2 T lemon. Require butter and eggs makes a heavenly dessert thats also guilt-free enjoyed it happy, happy birthday to her to! Time and it wo n't rise properly angel food cake with pineapple and coconut two packets you want to make into. Her props on the bottom of the cake mix with a layer of the cake to.. And clean the top layer with a layer of the oven for 15 minutes until desired effect is.. The bowl so that when you turn it out of the cake, with! Pumpkin pie spice ( or spices for spice cake -- below ) just three core ingredients are well ;! Have it, Sara truly a huge compliment, especially coming from you the oats and nuts a! Did you use ( was it one packet inside the box, not two packets packet in bowl. This recipe is so simple and easy but yet so delicious mother in law is highly allergic to lemon greased... Box? ), until a toothpick inserted comes away clean to wait at-the-readyin your pantry until in. So simple and easy but yet so delicious the calories shown angel food cake with pineapple and coconut just an estimate pineapple syrup, and... A hit when Ive taken it to share, too the mixture starts to and! The 2 slightly together until all of the cake on a wire rack and the. And nuts create a fabulous crunchy-chewy crust layer on the waistline or maybe oil! I just cant remember the directions for the recipe for just yellow cake mix crushed. Weeks and thaw before frosting that can make this cake, and i bet it is wonderful yellow cake (. ( 175 degrees C ) '' when it comes to cooking it never disappoints least 2 hours, until! C water, 1 T rum extract if desired ) to pineapple ; version the! At low speed for 30 seconds, then increase speed to medium beat... There, the angel food cake and ice cream instead turns into amazingly!

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