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Hello. I’m planning on building a wood fired oven with a barrel vault (Alan Scott~esc). I planned on having a 2″ calcium silicate board topped with 1″ of perlite/concrete underneath the hearth. I planned on the hearth being 2.25″ thick firebrick. I also planned on the walls and dome being 2.25″ thick with 2-3″ of ceramic fiber blanket skinned with 1″ of perlite/concrete. I would like to use the oven for baking pizza as well as bread, and wanted to know if this sounds like it would work. Thanks!
Unless you’re running a commercial bakery using a wood oven, then insulation becomes more important than thermal mass. Keep the forum updated!
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