Get ready to receive more awesome content from WFE soon!
My oven is a 50cm radios dome. so dome 50cm height.
oven opening is 33cm high, 58cm wide.
Throat starts at 58 cm wide, 19cm depth. you suggested more depth
throat goes straight up 20cm then tapers next 24cm to 14x14cm. and from throat to top of chimney is 126cm
most of the time it does not smoke. it will smoke out the opening if the wood is smoking excessively, like when i add new large not completely cured wood on coals then i get alot of smoke out the door.
2. my door is charcoal on the inside. normal?
You’ve got a wooden door?
suggestions on what is wrong with flue, chimney?
You must be logged in to reply to this topic.