Jalapeno Popper Pizza
A delicious pizza inspired by the flavors in your favorite jalapeno popper appetizer!
Recipe type: Pizza
Cuisine: Italian
Serves: One 10" pizza
  • 1 ball of proofed pizza dough
  • 4 oz cream cheese, softened
  • 2 Tbsp salsa verde (tomatillo salsa)
  • 1/4 cup sharp cheddar, shredded
  • 1/4 cup thinly sliced fresh jalapeno peppers
  • 1 1/2 cup Colby Jack cheese, shredded
  • 1/4 cup cooked bacon, chopped (optional but highly recommended)
  1. Combine the cream cheese, salsa, and shredded cheddar in a small microwave safe bowl. Microwave it on high for 1 minute. Stir until smooth. Spread the mixture carefully out onto your 10" pressed out dough. Top with sliced jalapenos and bacon (if using.) Sprinkle the shredded Colby Jack cheese evenly onto the pizza. Bake in your wood fired oven for 1 and a half to 2 minutes. Alternatively you can bake it in your home oven at 500 degrees (F) for 8 - 10 minutes.
Recipe by The Wood Fired Enthusiast at http://thewoodfiredenthusiast.com/jalapeno-popper-pizza/