An easy and delicious tomato-based (red) pizza sauce recipe.
Author: Mellissa Sevigny
Recipe type: Pizza Sauce
Cuisine: Italian
Serves: Approximately 2 cups
Ingredients
14 oz canned chopped tomatoes
1 Tbsp extra virgin olive oil
1 tsp red wine vinegar
1/8 tsp red pepper flakes
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried parsley
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp kosher salt (or to taste)
Instructions
If using canned whole tomatoes, pulse them in a magic bullet or food processor until mostly smooth. Whether or not you leave some chunks is a matter of preference. If using crushed or finely chopped tomatoes, you can skip this step.
Combine the chopped tomatoes and the rest of the sauce ingredients in a medium-sized glass or plastic bowl and stir well. Taste and season with more salt if desired - just remember that the cheese and other toppings will also contain salt so you don't want to go overboard.
Recipe by The Wood Fired Enthusiast at http://thewoodfiredenthusiast.com/basic-pizza-sauce-recipe-red/