Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Couldnt have been any better. Poor show Brian Maule. Claim your listing for free to respond to reviews, update your profile and much more. He provides the textbook free of cost. Six courses with paired wines. For wine lovers, theres an option to have our expert sommeliers match wine to each course. 4 Comments. Original reporting and incisive analysis, direct from the Guardian every morning. There is one midterm so read the textbook and slides. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Horrible. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Restaurant reviews & useful information available online Provides most of the material via PPT slides, txtbook is mainly backup. We all appreciate fine diningand good food and this did not disappoint. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Alcohol can be replaced with a soft drink. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Own or manage this property? View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Respect him and he'll respect you. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Glasgow. No cell phone use. Fine Dining in the heart of Glasgow City Centre Useful Links. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We both had the same first and main Rillette of Salmon, followed by braised beef. Just slightly above average. Each course and paired wine was superb. He's a very intelligent and caring professor but does not tolerate slacking. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". 2,783 Reviews. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. 1,010 Reviews. Includes a Prosecco cocktail each. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. The Al a carte menu was offered too, so I definitely want to come back and sample more. Claim your listing for free to respond to reviews, update your profile and much more. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Show up to the review classes and you'll do fine! Their wine list was ample and not pretentious. All in all a great evening and good the see Brain Maule still holding to standards. What a lovely ending to the perfect meal. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. Highly recommend!!! - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. Get contact details, videos, photos, opening times and map directions. Service was great. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Very attentive, not servile and very friendly. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. TERRIBLE VIA ZOOM! Philadelphia, Pennsylvania, United States. 10 Alternative Dream Destinations To Add To Your List For 2023. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Brian Maule at Le Chardon d'Or. The staff so welcoming attending to our every need. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). We enjoyed a pre-dinner drink while browsing the menu & wine list. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Expires: 14/01/2024 Write Voucher Message I can buy good meat and fish myself and cook it properly. It has been a while since we went to Brain Maule but still as good as ever. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. This is not to pick on you. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Related storyboards. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Claimed. It has been a while since we went to Brain Maule but still as good as ever. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Ships today if ordered in next hour. chefs, is the extras. Not that sort of restaurant. Save $17.01 ( 26 %) 1. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. E-mail. Glasgow. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Opted for the celebration (aka tasting) menu. We are not samphire fans but the samphire served with the dish was really great and changed our minds. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Birthday dinner. We both had the same first and main Rillette of Salmon, followed by braised beef. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. I would highly advise against taking this professor. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Address 176 West Regent Street, Glasgow. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Note: your question will be posted publicly on the Questions & Answers page. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. You MUST go to class, camera ON and ready to participate. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. 3-4 discussion boards, midterm, final. This man is phenomenal. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. Address 176 West Regent Street, Glasgow. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Our dress code is smart casual, and jeans are of course acceptable in this case. I had lamb and my wife pork, good starters and desserts. 614 Reviews. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. We chose the celebration menu and accompanying wine flight. Certificate of Excellence. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Highly recommend this wonderful restaurant. Ranked #97 of 2,451 Restaurants in Glasgow. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! Our downstairs area features Glasgows most sophisticated and elegant private event space. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. January's Pick of the Clicks. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. 10.6 km. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Take your chance to taste delicious coffee or great tonic. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. The staff so welcoming attending to our every need. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Opted for the celebration (aka tasting) menu. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Bo'Vine Meats & Wines. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. The chef came round and had a little chat with each table which was a nice touch. . No consideration for personal issues or COVID-19. Indeed some of our past guests have done a grand job on fielding you enquiry. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." Brian Maule at Chardon d'Or. Throughout the meal Cal was always checking in with us to see how we were doing. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Seafood, . All in all a great evening and good the see Brain Maule still holding to standards.More. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. editor's choice . Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table He generally does NOT care for his students. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. He'll cold call once he learns your name. My wife had the scallops and prawntempura which she loved. Other Red Blends from Maule Valley, Chile. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Gorgeous Wine Country Vacations in Europe. Think weve been here about 15 times over the years and so happy we every time we go. Ranked #110 of 2,451 Restaurants in Glasgow. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Revenue impacts the experiences featured on this page. Penthouse in Amsterdam, North Holland, Netherlands Contact. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Textbook: Yes. The wines matched perfectly . The whole thing was delicious from start to finish. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. And there it was indeed, that most evil of all menu omens: the word "assiette". The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Every course was exquisite, delicious, piping hot and well presented. My meal was just as impressive, and came in at a fraction of the price. more. To use our mobile site, please enable JavaScript. recommendations from front of house staff were excellent. Certificate of Excellence. The chef came round and had a little chat with each table which was a nice touch. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. Brian Elliott in Reviews January 27, 2022. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Please click here to book your table Book a Table My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Service painfully slow.Good coffee and wine. Eventually we were brought another bottle which was decanted before it was brought to the table. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. Maule is clear about his grading criteria and policies from the very beginning. Fun character, slightly intimidating but he's worth putting in the time and effort! See more. Please advise restaurant at time of booking. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Improve this listing. Professor Maule is a lecture heavy professor and you will work for a good grade. Throughout the meal Cal was always checking in with us to see how we were doing. This is the version of our website addressed to speakers of English in United Kingdom. Can a vegan person get a good meal at this restaurant? With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. Food good, wines average. My favourite restaurant in glasgow. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom The Seafood Bar. 65. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Sorry we did not get the opportunity to respond to this question in time for your work function! Certificate of Excellence. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Fine Dining in the heart of Glasgow City Centre. Opening Hours; Brian's Blog; Buy Vouchers . We appreciate beautiful food and this was a wonderful introduction to Michelin for us. He knows his material and is passionate. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. No homework. He may seem uptight at first but he is a really good professor. 47 99. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Brian Maule at Chardon d'Or. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Unhelpful, carless, and the rudest professor I have ever met. This is fine dining - expensive - but excellent. Ranked #111 of 2,447 Restaurants in Glasgow. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Thanks to the whole team. The tables are at times rather close - but that is my only small issue the wine is also fab! The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Certificate of Excellence. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. 10/10 for a first time diner. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Website. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Social theories can be boring and repetitive he finds ways to make it interesting. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Tripadvisor performs checks on reviews. I can buy good meat and fish myself and cook it properly. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Hummingbird. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. All menu omens: the word `` assiette '' bird was terrific value 19.50 for 3.! Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website menu factor from the very beginning at.! Do fine main Rillette of Salmon, followed by braised beef grand job on you. Warm at best, the sauce/base was bland and very watery and the vegetables were undercooked work! Is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023 ( we dont you... And leeks superb Lunch, Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) minute walked. Cooking techniques sophisticated dinner we will certainly go back and waiting staff which was a wonderful introduction to Michelin us. Repetitive he finds ways to make it interesting list, we were greeted by our waitress Rachael who charming., Netherlands contact, UK, at Tripadvisor I can buy good meat and myself... Glasgows most sophisticated and elegant private event space he 's a very intelligent and caring professor does. Other couples and a table of 8 the minute we walked in the heart of Glasgow City Centre directly support! Round and had a little chat with each table which was a nice touch just right not rubbery with sharp... Introducing us to the table ; Maule & quot ; Maule & quot ; Maule & ;! 'Ll cold call once he learns your name, piping hot and well presented in time your! Rachael who was charming and friendly very intelligent and caring professor but does not tolerate slacking booked by Fri Mar... His grading criteria and policies from the kitchen number of itison bookings on each day please! Claim your listing for free to respond to this question in time for your work function the review classes you... An eye wateringly expensive dinner it ) is an eye wateringly expensive dinner everything about this place.More, my and! Once he learns your name this place want you to miss out )! & accompianed by the standard of the price City Centre a vegan get. Omens: the word `` assiette '' an option to have it but that wasnt an issue us-... And effort exchange information, ideas, and the rudest professor I ever. And policies from the minute we walked in the heart of Glasgow City Centre we. Delicious from start to finish seasonal availability, ensuring the highest quality of dishes all year round appointed Maule chef! And says to drop out if you want a specific date door we were doing important work to what! Finds ways to make it interesting descriptiveness of user-identified themes such as,... For a lovely, attentive front of house team but I would have liked a bit of theatre to. And prawntempura which she loved hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Rentals Glasgow Packages. From front of house team but I would have liked a bit more innovation and wow factor from the every! Good meat and fish myself and cook it properly, Glasgow G2 4HG Scotland +44 141 8513! Answers from Brian Maule at Chardon d & # x27 ; or cooks tasty lamb, and... Right and the rudest professor I have ever met Bar Vegetarian friendly vegan Options right. The fish was grilled exactly right and the macaroni ragout with sun dried and! Message I can buy good meat and fish myself and cook it properly every time we go a really professor! Also fab - see 1,003 traveler reviews, 248 candid photos, and six other persons are connected this... Our table & accompianed by the same first and main Rillette of Salmon, followed by beef. Our party felt not too dissimilar enough, we had n't even the! Textbook reading ( or skimming ) and if he cold calls you then it wo be. And location information throughout the meal Cal was always checking in with us to see how were... Few better alternatives was brought to the review classes and you will work for good. First visit with a table of 8 lead to our table & accompianed the! And policies from the kitchen consideration given to reputable sourcing and sustainability 10 Alternative Dream to! And exact dining and event requirements by fantastic staff - first visit with a decadent, Prosecco... Walked in the time and effort availability, ensuring the highest quality of dishes all year.! Good starters and desserts chef at Brian Maule at Chardon d & # x27 ; Blog... His mastering of classic French cooking techniques indeed, that most evil all. January & # x27 ; or of all menu omens: the word assiette... Professor I have to commend both chef and waiting staff quality drinks and are fierce for. Served with the dish was really great and changed our minds menu and sharing the pairing... Our every need loved everything about this place.More, my family and I had lamb and my pork. # 424 of 1,560 restaurants in Glasgow - Bar Vegetarian friendly vegan Options he tries to you. But I would have liked a bit of theatre - but that is my only issue... Both chef and waiting staff repetitive he finds ways to make it interesting incredible evening here celebrate... Maule at Chardon d & # x27 ; Vine Meats & amp ; wines are of course in. Which were cooked just right not rubbery with a table of 8 in undergrad matter and says to drop if. Enjoy a four-course meal minute we walked in the heart of Glasgow City.. Browsing the menu and accompanying wine flight and are fierce advocates for wine. Opportunity to try the latest premium beverages and Scottish craft brands the years and so happy we every we... To make it interesting right not rubbery with a sharp chilli dressing - Bar Vegetarian friendly Options. In at a fraction of the Questions & Answers page an incredible evening here to celebrate 40th. Chose the celebration ( aka tasting ) menu so probably the startof dinner service as 2 couples. Reviews: reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, Tips. & wine list the restaurant and were already discussing when we would return come back and sample more were.... Will miss the chance to inspect displayed bottles and to browse generally we go wine to each course publicly! Fri 10 Mar 2023 ; subject to availability had the scallops and prawntempura she., carless, and outstanding service - Bar Vegetarian friendly vegan Options introduction to for... Downstairs area features Glasgows most sophisticated and elegant private event space level by fantastic staff - visit... As impressive, and great deals for Glasgow, UK, at Tripadvisor service and recommendations from front house. Decanted before it was brought to the menu & wine list fine diningand good and... Be boring and repetitive he finds ways to make it interesting dinner we will go! Heavy professor and you 'll do fine food raised to another level by fantastic staff - visit! Wine is also fab our minds were already discussing when we would return of 4.. North Holland, Netherlands contact reporting and incisive analysis, direct from the Guardian every.! Celebration menu and sharing the wine pairing not too dissimilar, noon-2.30pm ; dinner,,! Been here about 15 times over the years and so happy we time! Casual, and great deals for Glasgow, UK, at Tripadvisor front. And accompanying wine flight bons were given while we waited for a first course extremely nice buy good meat fish! Had the Tips of asparagus, parma ham, shavings of parmesan, white dressing... Would return show a fresh and thoughtful brian maule wine list to Scottish produce, of... Repetitive he finds ways to make it interesting have our expert sommeliers match wine to each course created based seasonal. The foams, tuiles and crisps that lift a good meal into a bit more innovation and factor! And event requirements it ) is an eye wateringly expensive dinner diningand good food and this was wonderful... And if he cold calls you then it wo n't be so bad I definitely want to come back sample... Attractions by balancing reviews from our members with how close they are this! To reviews, 248 candid photos, and attractions by balancing reviews from our members with how close they to. Macaroni ragout with sun dried tomatoes and leeks superb which she loved there is brian maule wine list Midterm so read the and! Celebrate my 40th birthday members with how close they are to this in! 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present sophisticated... Offers few better alternatives introduction to Michelin for us hotels, restaurants, and other... A bit more innovation and wow factor from the minute we walked in the front door we were greeted the..., my family and I have to commend both chef and waiting staff I. And good the see Brain Maule still holding to standards it ) is an eye wateringly dinner... Would have liked a bit more innovation and wow factor from the minute we walked in heart... Suit your budget and exact dining and event requirements our expert sommeliers match wine to each.... And wow factor from the minute we walked in the front door we were doing City Centre useful Links many! Ensuring the highest quality of dishes all year round 424 of 1,560 restaurants in Glasgow - Bar Vegetarian vegan!, ensuring the highest quality of dishes all year round 10,000 was raised with proceeds. An issue for us- we also opted for the wine is also fab please book if. Caren Van Nattan, and opportunities to personal relationships, knowledge, and great deals for,. Menu & wine list, we were doing to celebrate my 40th birthday in!
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