Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce, tomatoes, Spaghetti, Stuffed Shells, Manicotti, Ravioli Cheese, Pizza, Chicken Tenders, and French Fries, Basil, fresh garlic, olive oil and fresh tomatoes on a slice of homemade bread, Lettuce, Greek olives, tomato, red onion, hot banana peppers and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, mix of cold cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion andtomatoes, Baby spinach, fresh feta cheese, tomatoes and driedcranberries, Fresh certified 6oz. Amalfi Cucina Italiana . soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. Amalfi's Catering is happy to help. Contact ReservationS. Steamed cauliflower dipped in our own batter, fried to a golden crisp. This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . Classic Italian comfort-food, hand-crafted Statesville, NC 28625, Monday - Thursday: 11:00 AM - 9:30 PMFriday - Saturday: 11:00 AM - 10:00 PMSunday: 12:00 PM - 9:30 PM. Conover, NC 28613. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. Garlic Bread 3.49. Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce. Substitute French Fries for $1.99, Warm bread, cold meat. At Amalfi of Glen Cove, our extensive and authentic Italian cuisine is prepared from scratch everyday using only the finest and freshest ingredients. Founded by Moe Sr. in 1977 Amalfi is a True Family Owned & Operated Restaurant. Olive oil and balsamic vinegar, Classic Neapolitan pasta and bean soup, with pancetta and Annas special touch, Mixed vegetables and tubettini pasta in a rich broth, Fresh spinach lightly sauted in garlic and E.V. Sons of Amalfi. Primary Menu. Open now : 11:30 AM - 2:30 PM6:30 PM - 10:30 PM11:30 PM - 02:30 AM. Amalfi's Italian Restaurant. Veal Francese $11.95. Vegetarian. Lunch Menu. 30% off food. Grilled Shrimp Salad $11.50. add meatballs / italian sausage +$5, italian sausage, mozzarella, herb ricotta, meat sauce $20, hickory smoked bacon, fresh tomatoes, alfredo $20, your choice meat or cabernetmarinara $18, mushroom, spinach, basil, artichoke hearts, onion, peppers, tomato, herb ricotta, cabernet marinara, mozzarella $20, pepperoni, genoa salami, italian sausage, mushroom, mozzarella $21, mushrooms, olives, onion, peppers, mozzarella, cabernet marinara $21, meat or marinara sauce $8 Our pizzas have been a local favorite and a Portland tradition since 1959 when we were The Pizza House. Amalfi's Salad $9.50. Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. Read reviews and book now. Up next for Pascarella: A second location of Grana set to open in April in Dunwoody, along with plans to extrude more gluten-free pastas for all of his restaurants. Something went wrong. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Side pasta with marinara, butter, garlic & oil, crumb fried chicken patty, lettuce, tomato, monterey jack cheese, spicy sriracha aioli pickles, crispy fries, toasted bun, gruyere & white cheddar cheese, grilled texas toast, creamy tomato basil soup add bacon | $2, our proprietary beef blend, lettuce, tomato, onions, sesame bun Hours of operations For our hours of operations, please . . "The pies are traditional, sometimes to the point of obscurity, 2. I can be disabled in the theme options. I had the Ravioli for my main which was the standout for me from all . 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. RESTAURANT AMALFI. Claimed. Buffalo wings, mozzarella sticks and zucchini sticks, Fresh daily! chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped Baked with homemade sauce and Mozzarella cheese, Fresh slices of eggplant, slightly breaded and baked with homemade sauce and cheese with a side of spaghetti, Pasta mixed with ricotta cheese and baked with Mozzarella cheese and marinara sauce, Eggplant, tomato sauce, ricotta and melted mozzarella on top, Mushroom, roasted peppers, onions and black olives on flat bread crust with Alfredosauce, Grilled chicken, roasted onions and fresh tomatoes on flat bread crust with Alfredosauce, Grilled shrimp, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Steak, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Meatballs in tomato sauce with mozzarella cheese, Italian sausage in tomato sauce with Mozzarellacheese, Chicken breast in tomato sauce with Mozzarellacheese, Fresh slices of eggplant in tomato sauce with Mozzarella cheese. _____ . Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Shallots, garlic, San Marzano D.O.P tomatoes, parsley, spaghetti, 8oz Lobster tail. Amalfi Cucina & Mercato offers an authentic Italian menu including Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. fresh/roasted garlic, meatballs, Lightly fried and sauted with bell peppers, onions,and Annas special sauce, Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce, Fried tender and crisp with our savory marinara sauce, Fresh Maine mussels sauted in a tomato or garlic and white wine sauce, Fresh New England little neck clams, sauted in garlic, white wine, and E.V. Featuring fresh, made to order specialty pizza and more. Whatsapp / Call us for . Sons of Amalfi. 925-833-2715. Recommended. The Villa TreVille hotel's Salone Bianca is a five-star restaurant and bar. Dressing: Blue Cheese, Honey Mustard, Thousand IslandHouse Dressings: Vinaigrette, Ranch, Caesar, All served with garden salad, Caesar Salad or soup of the day, and our homemade bread with your choice of pasta spaghetti, penne, fettuccine, angel hair, or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten-free pasta penne $3.00, All served with garden salad, Caesar Salad or soup of the day and our homemade bread with your choice of pasta spaghetti, penne, fettuccine, angel hair or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten free pasta penne $3.00, All served with garden salad, Caesar Salad or soup of the day and our homemade bread, Toppings: Pepperoni, Italian Sausage, Mushrooms, Bell Peppers, Hamburger, Ham, Anchovies, Eggplant, Broccoli, Black Olives, Bacon, Spinach, Fresh Tomato, Onions, Pineapple, Salami, Jalapeos, Garlic$4 Make it 12 Gluten Free Crust, Pizza dough filled and rolled. The Amalfi Coast is many things: unfathomably gorgeous, delicious, magical, and, as Diane Lane can tell . Pollo 19. salad, Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange infused evoo, spicy Olive oil, Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables, Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. Cafe Collina Positano Bakery is a go-to spot for Italian treats, gelato, wood-fired pizzas, and coffee. OUR MENU. MENU . Hmm, Hmmand don't forget the tiramisu! Every meal starts with family, friends, and wine. fried calamari $ 16 . 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. / $34 (carafe), red wine, cognac, fresh fruit, citrus$14 / $34 (carafe), el jimador tequila, fresh pressed grapefruit, lime, cayenneinfused simple, paprika salted rim $14 / $34 (carafe), tanqueray gin, basil, thyme, cucumber, fresh citrus $14 / $34 (carafe), absolut citron vodka, raspberry pure, fresh citrus $14 / $34 (carafe), madagascar vanilla bean infused bourbon, bordeaux cherry, bitters, fresh orange $15, kettle one vodka, peach pure, fresh citrus, ginger beer $14 / $34 (carafe). Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). Large pizzas available for take out only. Served with a side of Pasta. Share. List your restaurant Become a courier . Open now : 08:00 AM - 12:00 AM. (516) 801-6544, All of your favorites in one! Our mission: offer an exceptional dining experience and the best Italian food you've ever had. Now that you know what you will be paying to eat at Amalfi Restaurant & Pizzeria, here is the full menu of food options to choose from! Browse our traditional menus or let us create something new for you. . Veal Medallions, sauted with butter, white wine, fresh mushrooms, artichokes and roasted peppers. Upcoming Events Private Events . Amalfi Cucina Italiana . Classic Tri-Color Salad. Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. Welcome to. Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. Here is the Full Menu for Amalfi Restaurant & Pizzeria. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. Sustainable farm-to-table Mediterranean restaurant emphasizing Greek and Italian cuisine in East Midtown with an award winning wine list and multiple event venues. grilled chicken, roasted peppers, fresh mozzarella, seasoned home-chips, arugula,basil aioli, seeded baguette, italian fried chicken, pickles, lettuce, tomato, cherry pepper aioli, seeded brioche, N.Y. strip, tomato ,relish, Dijon mustard, romaine, pickles, charred sourdough bread , two 1/4 lbs angus beef patties, lettuce, tomato, onion, american cheese, brioche bun, cheesesteak chicken parm , eggplant parm, Friday-Saturday 11:00am-9:30pm. Sunday-Thursday 11:00am-9:00pm. lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black OUR MENU. Menus. battered eggplant, tomato basil cream V, crispy squid rings, sweet & spicy sauce dressing, Ravioli Di Burrata Con Crema Di Tartufo Nero E Fegato Grasso, Homemade ravioli filled with imported Burrata cheese topped with wild mushroom and black truffle foie gras basil, creamy pink vodka sauce, fresh mozzarella, sidehousesaladorcupofsoup Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. splash page. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . Salerno is so easy to drive to. Log In. 43 reviews #32 of 239 Restaurants in Chelmsford - Italian Mediterranean Romana. . Il Rifugio dei Peccatori. Restaurant Guru. IL AMALFI - Calzone Tomato base, hot salami, capsicum, onion, olives and mozzarella cheese. Reserved. We have two large party rooms that are sectioned off from our . Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. Le Petit Amalfi. if you find yourself out here in Wilkes this place is on the must hit list of restaurants for this small town." Luk/Close Amalfi Mobile Menu. aromatic herbs, juniper berries, and tomatoes, Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing $ 11 Profumata. 433 reviews Closes in 3 min. Amalfi. splash page. 2. Looking for place to make your private event extra special? Established in 1959. $11/$17; Margherita Pizza . All dimensions are approximate. Already a partner . chicken consomm, Spaghetti Chitarra Al Nero Con Vongole Calamari E Aragosta, Homemade fresh squid-ink infused spaghetti served with fresh Pacific Ocean cockle clams, baby calamari, arcadian greens, croutons, shaved parmesan $11, feta, pepperoncini, tomato, kalamata olives, red onion, cucumber, balsamic-herb vinaigrette $11, iceberg, hickory smoked bacon, bleu cheese crumbles, red onion, tomatoes, garlic bleu cheese dressing $14, tomatoes, red onion, cucumber, pepperoncini, croutons. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. Amalfi's is one of the rst restaurants to serve pizza in Portland. 11.95. TEAM. Skip to main content 115 E. 60th ST., NY, NY 10022 (212) 339-8363 add applewood smoked bacon 2, our proprietary beef blend, bacon, lettuce, tomato, cheese, mayo, white bread, crispy fries, roasted pork, sauteed broccoli rabe, sharp provolone, long hot pepper aioli, toasted seeded italian roll, sirloin, charred balsamic onions, crumbled gorgonzola, arugula, kaiser roll, grilled chicken, roasted peppers, fresh mozzarella, arugula, toasted seeded italian roll, pesto aioli, choice of chicken, sausage, meatball or eggplant, toasted seeded italian roll, marinara, fresh mozzarella, choice of beef steak or chicken, american, whiz or provolone, seeded italian roll, parmigiana, marsala, francese, oscar, piccata, served over penne. 255 opiniones #6 de 26 restaurantes en Playa de Faab $$ - $$$ Italiana Churrasquera Mariscos. 197 Forest Avenue Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken. 48, Capriglione Street Amalfi Coast route from Sorrento to Salerno, 84010 Praiano Italy +39 089 874037 Website Menu. 1154 Kbenhavn K. KONTAKTINFORMATION. All Rights Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. $2,070/mo. . CONTACT. 3 Bd, 2 Ba. Escape to Amalfi, a dining experience inspired by the relaxed warmth of the Amalfi Coast in the heart of Soho. Cierra en 5 minutos: Ver todos los horarios. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Olive oil, (Veal and Chicken) (served with side capelli), Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese, Vitello 24 Barbarella Bar offers lunch, dinner and a daily Aperitivo Happy Hour, with all drinks and wood-fired pizzas available at half-price. And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano . black truffle sauce, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments, Mozzarella Di Bufala E Prosciutto San Daniele, Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato Save. Average price. octopus, and roasted with rosemary, garlic, and fine herbs, Pesce Spada Affumicato Con Uova Capperi E Caviale Sevruga, Imported smoked sword fish carpaccio served with organic hard-boiled egg gremolada, Bulgarian sevruga Share. Burrata & Pomodori $15. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. Our contemporary Italian restaurant focuses on elevated simplicity, serving sourdough pizzas, pasta and fresh seafood alongside an exciting cocktail menu. Opinin. pepper sauce (Cacio & Pepe), Braised Green Lentils with Carrots, Onions & Celery, One dozen fresh East Coast oysters roasted in the wood-burning oven with Nduja Calabrese and aromatic Actual product and specifications may vary in dimension or detail. User-chosen places to eat at for amalfi restaurant houghton le spring menu. arcadian greens, croutons, shaved parmesan $11. Antipasto della Casa; $14.95; Cold cuts, diced fresh mozzarella & mixed olives. I am the footer call-to-action block, here you can add some relevant/important information about your company or product. your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 Served with a side of pasta. Menu "Belle assiette de lgumes mixtes" 13.00 "Vritable mozzarella de bufflonne fraiche & tomates" 16.00 "Carpaccio de buf & copeaux de parmesan (36 mois)" Please check your email for further instructions. 43 reviews #18 of 28 Restaurants in Sevrier - Neapolitan Campania Southern-Italian. / Welcome to Amalfi of Glen Cove. Pizza, Seafood - Menu. Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. E-mail: info@restaurant-amalfi.dk. All Rights Reserved. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Amalfi Cucina & Mercato - Downtown Atlanta. Mushrooms, onions, peppers, lettuce, tomato and mayonnaise. Family owned and operated, Amalfi has been serving the historic Roswell area with authentic southern Italian cuisine since 1998. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported Iron Mountain & quot ; Iron Mountain & quot ; Iron Mountain & quot ; the are... 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